GERBER® GOOD START® Premature 24

GERBER® GOOD START® Premature 24 formula is made with 100% whey protein partially hydrolyzed and has been clinically shown to promote recommended rates of growth* in premature infants.1

  • Clinically shown to promote recommended rates of growth1
  • Clinically shown to support plasma amino acid profiles similar to intact whey/casein formula1
  • 100% whey protein partially hydrolyzed premature infant formula
  • 24 calories per fluid ounce, 3 grams of protein per 100 calories
  • 40% of fat as Medium-Chain Triglycerides (MCT)
  • Meets expert recommendations for macro- and micronutrients, including protein, Vitamin D, DHA, and ARA2-8

*Consistent with documented intrauterine rates of growth.

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GOOD START® Premature 24 Nutrition Information
Nutrients* Per 100 Calories Per 100 mL
Energy, kcal 100 81
Volume, mL 123 100
Water, g 110 89
Protein, g 3 2.4
% Calories 12% 12%
Protein source 100% whey partially hydrolyzed
Fat, g 5.2 4.2
% Calories 47% 47%
Fat source 40% MCT oil, 29% high oleic safflower or sunflower oil, 29% soy oil, 2% single cell oil
Linoleic Acid, mg 990 804
Linolenic Acid, mg 100 81
DHA, % total fat 0.32 0.32
ARA, % total fat 0.64 0.64
Carbohydrate, g 10.5 8.5
% Calories 42% 42%
Carbohydrate source 50% lactose, 50% maltodextrin
Vitamins
Vitamin A, IU 1000 812
Vitamin D, IU 180 146
Vitamin E, IU 6 4.9
Vitamin K, mcg 8 6.5
Thiamine (B1), mcg 200 162
Riboflavin (B2), mcg 300 243
Vitamin B6, mcg 200 162
Vitamin B12, mcg 0.25 0.20
Niacin, mcg 4000 3247
Folic Acid, mcg 45 37
Pantothenic Acid, mcg 1400 1136
Biotin, mcg 5 4.1
Vitamin C, mg 30 24
Choline, mg 15 12
Inositol, mg 35 28
Carnitine, mg 2.6 2.1
Taurine, mg 10 8.1
Minerals
Calcium, mg 164 133
Phosphorus, mg 85 69
Calcium:Phosphorus ratio 1.9 1.9
Magnesium, mg 10 8.1
Iron, mg 1.8 1.5
Zinc, mg 1.3 1.1
Manganese, mcg 7 5.7
Copper, mcg 150 122
Iodine, mcg 35 28
Selenium, mcg 2 1.6
Sodium, mg 55 45
Potassium, mg 120 97
Chloride, mg 85 69
Other
Added Nucleotides, mg 4.6 3.7
PRSL, mOsm 27.7 22.5
Osmolality, mOsm/kg water 275 275
  • *Nutrient values and ingredient information current as of November 2013. Values are subject to change. Please refer to product label for current information.
  • With histidine and arginine.
  • PRSL=Potential Renal Solute Load.

Always refer to the product packaging for the most accurate information. The product packaging and website updates may not occur at precisely the same time.

GOOD START® Premature 24 Ingredients

WATER, CORN MALTODEXTRIN, LACTOSE, ENZYMATICALLY HYDROLYZED WHEY PROTEIN ISOLATE (FROM COW'S MILK), MEDIUM-CHAIN TRIGLYCERIDES, SOY OIL, HIGH-OLEIC SAFFLOWER OR HIGH-OLEIC SUNFLOWER OIL, AND 1% OR LESS OF: CALCIUM PHOSPHATE, POTASSIUM CITRATE, POTASSIUM CHLORIDE, SODIUM CITRATE, M. ALPINA,* POTASSIUM PHOSPHATE, C. COHNII,** MAGNESIUM CHLORIDE, FERROUS SULFATE, ZINC SULFATE, COPPER SULFATE, POTASSIUM IODIDE, MANGANESE SULFATE, SODIUM ASCORBATE, CHOLINE CHLORIDE, INOSITOL, ALPHA-TOCOPHERYL ACETATE, NIACINAMIDE, CALCIUM PANTOTHENATE, VITAMIN A ACETATE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, FOLIC ACID, PHYLLOQUINONE, BIOTIN, VITAMIN D3, VITAMIN B12, L-HISTIDINE, L-ARGININE, TAURINE, NUCLEOTIDES (CYTIDINE 5'-MONOPHOSPHATE, DISODIUM URIDINE 5'-MONOPHOSPHATE, ADENOSINE 5'-MONOPHOSPHATE, DISODIUM GUANOSINE 5'-MONOPHOSPHATE), L-CARNITINE.

  • *A source of arachidonic acid (ARA), naturally found in breastmilk.
  • **A source of docosahexaenoic acid (DHA).

Note: Information is subject to change. Please read the formula label for the most up-to-date nutritional information and preparation instructions.

References:

  1. Florendo KN et al. J Perinatol. 2009;29:106-111.
  2. Klein CJ. J Nutr. 2002;132:1395S-1577S.
  3. Tsang RC et al, eds. Nutrition of the Preterm Infant: Scientific Basis and Practical Guidelines. 2nd ed. Cincinnati, OH: Digital Education Publishing, Inc; 2005.
  4. Birch EE et al. Pediatr Res. 1998;44:201-209.
  5. Birch EE et al. Dev Med Child Neurol. 2000;42:174-181.
  6. Hoffman DR et al. J Pediatr Gastroenterol Nutr. 2000;31:540-553.
  7. Koletzko B et al. Acta Paediatr. 2001;90:460-464.
  8. Uauy R et al. Proc Nutr Soc. 2000;59:3-15.

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