Gerber® Good Start® Premature 30

30kcal/fl oz premature infant formula (discontinued)

Gerber® Good Start® Premature 30 formula is designed to offer greater flexibility in developing feeding plans for babies born prematurely. Gerber® Good Start® Premature 30 maximizes nutrient intake for babies who need it most.

  • 100% whey protein partially hydrolyzed premature infant formula
  • Maximizes nutrient intake when fluid restriction is required
  • Can be mixed with other GERBER® GOOD START® premature formulas to create various caloric densities
  • 30 calories per fluid ounce, 3 grams of protein per 100 calories
  • 40% of fat as Medium-Chain Triglycerides (MCT)
  • Meets expert recommendations for macro- and micronutrients, including protein, vitamin D, DHA, and ARA1-7

Nutrition Information

Nutrients* Per 100 Calories Per 100 mL
Energy, kcal 100 101
Volume, mL 99 100
Water, g 84 85
Protein, g 3 3
% Calories 12% 12%
Protein source 100% whey partially hydrolyzed
Fat, g 5.2 5.3
% Calories 47% 47%
Fat source 40% MCT oil, 29% high oleic safflower or sunflower oil, 2% single cell oil
Linoleic Acid, mg 990 1004
Linolenic Acid, mg 100 101
DHA, % total fat 0.32 0.32
ARA, % total fat 0.64 0.64
Carbohydrate, g 10.5 10.7
% Calories 42% 42%
Carbohydrate source 50% lactose, 50% maltodextrin
Vitamins
Vitamin A, IU 1000 1015
Vitamin D, IU 180 183
Vitamin E, IU 6 6.1
Vitamin K, mcg 8 8.1
Thiamine (B1), mcg 200 203
Riboflavin (B2), mcg 300 304
Vitamin B6, mcg 200 203
Vitamin B12, mcg 0.25 0.25
Niacin, mcg 4000 4058
Folic Acid, mcg 45 46
Pantothenic Acid, mcg 1400 1420
Biotin, mcg 5 5.1
Vitamin C, mg 30 30
Choline, mg 15 15
Inositol, mg 35 36
Carnitine, mg 2.6 2.6
Taurine, mg 10 10
Minerals
Calcium, mg 164 166
Phosphorus, mg 85 86
Calcium:Phosphorus ratio 1.9 1.9
Magnesium, mg 10 10
Iron, mg 1.8 1.8
Zinc, mg 1.3 1.3
Manganese, mcg 7 7.1
Copper, mcg 150 152
Iodine, mcg 35 36
Selenium, mcg 2 2
Sodium, mg 55 56
Potassium, mg 120 122
Chloride, mg 85 86
Other
Added Nucleotides, mg 4.6 4.7
PRSL, mOsm 27.7 28.1
Osmolality, mOsm/kg water 341 341







  • *Nutrient values and ingredient information current as of November 2013. Values are subject to change. Please refer to product label for current information.
  • With histidine and arginine.
  • PRSL=Potential Renal Solute Load.

Always refer to the product packaging for the most accurate information. The product packaging and website updates may not occur at precisely the same time.

Ingredients

Good Start® Premature 30 Ingredients

WATER, CORN MALTODEXTRIN, LACTOSE, ENZYMATICALLY HYDROLYZED WHEY PROTEIN ISOLATE (FROM COW'S MILK), MEDIUM-CHAIN TRIGLYCERIDES, SOY OIL, HIGH-OLEIC SAFFLOWER OR HIGH-OLEIC SUNFLOWER OIL, AND 1% OR LESS OF: CALCIUM PHOSPHATE, POTASSIUM CITRATE, POTASSIUM CHLORIDE, SODIUM CITRATE, M. ALPINA,* POTASSIUM PHOSPHATE, C. COHNII, MAGNESIUM CHLORIDE, FERROUS SULFATE, ZINC SULFATE, COPPER SULFATE, POTASSIUM IODIDE, MANGANESE SULFATE, SODIUM ASCORBATE, CHOLINE CHLORIDE, INOSITOL, ALPHA-TOCOPHERYL ACETATE, NIACINAMIDE, CALCIUM PANTOTHENATE, VITAMIN A ACETATE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, FOLIC ACID, PHYLLOQUINONE, BIOTIN, VITAMIN D3, VITAMIN B12, L-HISTIDINE, L-ARGININE, TAURINE, NUCLEOTIDES (CYTIDINE 5'-MONOPHOSPHATE, DISODIUM URIDINE 5'-MONOPHOSPHATE, ADENOSINE 5'-MONOPHOSPHATE, DISODIUM GUANOSINE 5'-MONOPHOSPHATE), L-CARNITINE.

  • *A source of arachidonic acid (ARA).
  • A source of docosahexaenoic acid (DHA).

Note: Information is subject to change. Please read the formula label for the most up-to-date nutritional information and preparation instructions.

Amino Acids


Fatty Acids

References:

  1. Klein CJ. J Nutr. 2002;132:1395S-1577S.
  2. Tsang RC at al, eds. Nutrition of the Preterm Infant: Scientific Basis and Practical Guidelines. 2nd ed. Cincinnati, OH: Digital Education Publishing, Inc; 2005.
  3. Birch EE et al. Pediatr Res. 1998;44:201-209.
  4. Birch EE et al. Dev Med Child Neurol. 2000;42:174-181.
  5. Hoffman DR et al. J Pediatr Gastroenterol Nutr. 2000;31:540-553.
  6. Koletzko B et al. Acta Paediatr. 2001;90:460-464.
  7. Uauy R et al. Proc Nutr Soc. 2000;59:3-15.