Apple Cinnamon Mini Muffins

One dozen baked apple cinnamon mini muffins made with Gerber oatmeal cereal and Gerber apple puree and arranged on a plate surrounded by fresh apples.

Apple Cinnamon Mini Muffins Recipe

  • Makes: 24 mini muffins
  • Serving size: 1 muffin (cut in half)
  • Stage: Toddler 12+ months


  • 1 cup whole wheat flour
  • ¾ cup Gerber® Grain & Grow™ Oatmeal for Baby
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • ⅛ tsp salt
  • 2 4oz Gerber® 2nd Foods® Natural for Baby Apple puree
  • 1 cup milk of choice
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup melted unsalted butter


  1. Preheat oven to 375 degrees. Grease a mini muffin pan, or line with liners.
  2. In a medium bowl, whisk together the flour, Gerber Oatmeal Cereal, cinnamon, baking powder, and salt. In another medium bowl, mix together the Gerber Apple puree, milk, egg, vanilla extract, and melted butter.
  3. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Add the dough to the mini muffin pan, filling each cup to the top.
  5. Bake for 15-17 minutes. Test one of the muffins for doneness by sticking in a toothpick and seeing if it comes out clean. Cool completely.
  6. Cut into portions appropriate for your baby’s age and serve. Store leftovers in an airtight container in the fridge for up to 5 days. Freeze in an airtight container for up to one month.