Pediatric Nutrition Topics

Infant Cereal is a Top Food Source of Key Nutrients

At the American Society for Nutrition Conference, Gerber presented their poster for a study determining the top food sources for iron, calcium, folic acid, and vitamin C in infants ages 6 to 11.9 months old. Complementary food sources consisted of infant cereals (iron, folic acid, and calcium), 100% juice and fortified fruit purees…

Infant Eating Occasion Frequency

At the American Society for Nutrition Conference, Gerber presented their poster for a study on infant and young child eating patterns. Using data from FITS, they concluded infants and young children have more frequent meals and snacks when compared to older children and adults.

Breastmilk Storage Guide

Proper breastmilk storage involves clean hands, labeled containers, and following temperature guidelines. Fresh milk lasts up to 4 days in the fridge and 6-12 months in the freezer. Thawing should be gradual, never in a microwave. Feed oldest milk first and discard unconsumed portions within 1-2 hours.

Low Zinc Intake Among Breastfed Infants

At the American Society for Nutrition Conference, Gerber presented their poster for a study determining infant zinc absorption. Using data from FITS, they concluded that breastfed and mixed-fed infants are at risk for inadequate zinc intake. Guidance for complementary foods containing zinc for infants receiving any breast milk may be…

An American Crisis — The Alarming Rates of Maternal Mortality

The CDC and the World Health Organization defines maternal mortality rate as "the number of deaths from any cause related to or aggravated by pregnancy or its management (excluding accidental or incidental causes) during pregnancy and childbirth or within 42 days of termination of pregnancy".

Factors Impacting Iron Status in Infants

Adequate iron status in the first years of life is essential to brain and cognitive development. The effects of inadequate iron intake even without anemia are detrimental to a child's development. Identifying infants at risk for low iron intake early and monitoring into toddlerhood are important steps to help ensure healthy brain and…

Rice Intake Among Infants 6-11.9 months

The FDA Closer to Zero Action Plan aims to reduce toxic element exposure in foods for infants and young children, with a focus on inorganic arsenic in rice. The study found that older infants consume rice from a variety of foods, and to minimize inorganic arsenic exposure infants should be offered foods made from a variety of grains.

Infant & Toddler Dietary Guidelines

Good nutrition plays a critical role in the optimal development of infants and toddlers and it is imperative that all healthcare professionals support parents and caregivers in their efforts to incorporate healthy dietary patterns from birth. The Dietary Guidelines for Americans provide advice on what to eat and drink to meet nutrient…

Fruit & Vegetable Exposure for babies

This study examined baby food pouch usage and its influence on fruit and vegetable consumption among infants (6-11.9 months). About 32% of infants used pouches, but daily usage was infrequent. Pouch users consumed fruits and vegetables as often as non-users, indicating that pouches don't limit exposure to other produce forms. The study…

FAQ: Answers about Heavy Metals

Heavy metals are elements naturally found in soil and water. Fruits, vegetables and grains can absorb these elements from soil and water as they grow.