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Pediatric Nutrition Topics

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Infant & Toddler Dietary Guidelines

Good nutrition plays a critical role in the optimal development of infants and toddlers and it is imperative that all healthcare professionals support parents and caregivers in their efforts to incorporate healthy dietary patterns from birth. The Dietary Guidelines for Americans provide advice on what to eat and drink to meet nutrient…

Dietary Guidelines Importance of Iron Vitamin D

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Understanding Heavy Metals - BabyMatters

Heavy metals like arsenic, cadmium, lead, and mercury are present in soil, water, and air, absorbed by crops and animals, and can impact early development. Homemade and store-bought baby foods have similar heavy metal levels. To reduce exposure, wash, peel, and cook foods wisely, ensure clean water, prioritize iron and zinc-rich foods,…

Heavy Metals BabyMatters

Gerber's Commitment to Quality

We know that heavy metals have been a big topic of conversation and concern for parents and caregivers, baby food makers and regulators in recent years. We want parents and caregivers to understand our process and standards, because we know how important safety is for little ones.

Heavy Metals Quality & Safety

Gerber Nutrition at ASN 2023

This July, Gerber participated in the American Society for Nutrition Conference which explored developments in clinical and translational nutrition, food science and systems, diet and disease, basic science, and global health and brought together clinicians, policy experts, and the media to network and learn.

FITS Dietary Guidelines Importance of Iron

Infant Cereal is a Top Food Source of Key Nutrients

At the American Society for Nutrition Conference, Gerber presented their poster for a study determining the top food sources for iron, calcium, folic acid, and vitamin C in infants ages 6 to 11.9 months old. Complementary food sources consisted of infant cereals (iron, folic acid, and calcium), 100% juice and fortified fruit purees…

FITS Importance of Iron

Infant Eating Occasion Frequency

At the American Society for Nutrition Conference, Gerber presented their poster for a study on infant and young child eating patterns. Using data from FITS, they concluded infants and young children have more frequent meals and snacks when compared to older children and adults.

FITS

Breastmilk Storage Guide

Proper breastmilk storage involves clean hands, labeled containers, and following temperature guidelines. Fresh milk lasts up to 4 days in the fridge and 6-12 months in the freezer. Thawing should be gradual, never in a microwave. Feed oldest milk first and discard unconsumed portions within 1-2 hours.

Breastfeeding Support Quality & Safety