Pediatric Nutrition Topics

Infant & Toddler Dietary Guidelines

Good nutrition plays a critical role in the optimal development of infants and toddlers and it is imperative that all healthcare professionals support parents and caregivers in their efforts to incorporate healthy dietary patterns from birth. The Dietary Guidelines for Americans provide advice on what to eat and drink to meet nutrient…

Dietary Guidelines Importance of Iron Vitamin D

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Low Zinc Intake Among Breastfed Infants

At the American Society for Nutrition Conference, Gerber presented their poster for a study determining infant zinc absorption. Using data from FITS, they concluded that breastfed and mixed-fed infants are at risk for inadequate zinc intake. Guidance for complementary foods containing zinc for infants receiving any breast milk may be…

FITS Breastfeeding Support Dietary Guidelines

An American Crisis — The Alarming Rates of Maternal Mortality

The CDC and the World Health Organization defines maternal mortality rate as "the number of deaths from any cause related to or aggravated by pregnancy or its management (excluding accidental or incidental causes) during pregnancy and childbirth or within 42 days of termination of pregnancy".

Quality & Safety

Factors Impacting Iron Status in Infants

Adequate iron status in the first years of life is essential to brain and cognitive development. The effects of inadequate iron intake even without anemia are detrimental to a child's development. Identifying infants at risk for low iron intake early and monitoring into toddlerhood are important steps to help ensure healthy brain and…

Importance of Iron Incorporating Cereals & Purees Breastfeeding Support

Rice Intake Among Infants 6-11.9 months

The FDA Closer to Zero Action Plan aims to reduce toxic element exposure in foods for infants and young children, with a focus on inorganic arsenic in rice. The study found that older infants consume rice from a variety of foods, and to minimize inorganic arsenic exposure infants should be offered foods made from a variety of grains.

FITS Quality & Safety Heavy Metals

Infant & Toddler Dietary Guidelines

Dietary Guidelines Importance of Iron Vitamin D

Fruit & Vegetable Exposure for babies

This study examined baby food pouch usage and its influence on fruit and vegetable consumption among infants (6-11.9 months). About 32% of infants used pouches, but daily usage was infrequent. Pouch users consumed fruits and vegetables as often as non-users, indicating that pouches don't limit exposure to other produce forms. The study…

Incorporating Cereals & Purees FITS

FAQ: Answers about Heavy Metals

Heavy metals are elements naturally found in soil and water. Fruits, vegetables and grains can absorb these elements from soil and water as they grow.

Heavy Metals

Gerber Applauds Infant & Toddler 2020-2025 DGAs

Gerber, a leader in early childhood nutrition, praises the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) for introducing groundbreaking nutrition guidelines within the 2020-2025 Dietary Guidelines for Americans.

Dietary Guidelines

Why Babies Shouldn't Skip Infant Cereal

Around six months, babies need iron-rich foods like infant cereal to support cognitive development as their natural iron stores decline. Pediatricians and nutrition experts recommend iron-rich foods like infant cereal, a top source of dietary iron, crucial for breastfed and mixed-fed infants.

Importance of Iron Incorporating Cereals & Purees

Starting Solid Foods with Baby

Introduce solid foods around 6 months, looking for signs of readiness and choosing a good time when the baby is alert and mildly hungry. Baby spoon feeding uses purees to help adapt to different textures, while baby-led feeding promotes self-feeding. Key nutrients come from iron-fortified cereals and varied baby foods, aiding growth and…

Starting Solid Foods Incorporating Cereals & Purees Baby-Led Feeding BabyMatters